Nano Biomedicine
REVIEW

Concern of Carcinogenic Risk of Eating Gold Leaf (Gold Foil)
- In Relation to Asbestos Carcinogenesis Mechanism-

Koichi IMAI

 Department of Biomaterials, Osaka Dental University, Osaka, Japan
Nano Biomed 2018; 10(1): 26-30, (Jun 30, Nano Biomedicine)
Synopsis
When a gold leaf or gold foil is ingested, it is considered to be excreted through the digestive organ without reaction with digestive juices, such as gastric acid. Since the standard thickness of gold leaves is about 0.1 µm, when a small gold leaf stays in the human digestive tract for a prolonged period without being gradually dissolved, the possibility of chronic inflammatory and carcinogenesis in the digestive tract through a mechanism similar to asbestos-induced carcinogenesis cannot be ruled out. Edible gold leaf has no nutritional usefulness for humans other than a luxury appearance and it has a high risk of safety; however, development of safe edible gold leaf of gold foil as an alloy completely dissolved in the digestive tract is necessary.

Key words: carcinogenesis, gold leaf, gold foil, chronic inflammation, digestive system

All documents in this paper (Free)

J-Stage https://www.jstage.jst.go.jp/article/nano/10/1/10_10_26/_article

DOI https://doi.org/10.11344/nano.10.26